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Pineapple Loaf Cake
Raspberry Panna Cotta
Raspberry Panna Cotta
Moist pineapple loaf filled with fresh crushed pineapple and topped with a decadent pineapple glaze
Raspberry Panna Cotta
Raspberry Panna Cotta
Raspberry Panna Cotta
A traditional Italian dessert with a delicate and smooth texture topped with homemade raspberry compote
Chocolate Mocha Cake
Raspberry Panna Cotta
Chocolate Mocha Cake
Rich chocolate cake with a hint of espresso layered with creamy mocha buttercream frosting
Quiche Lorraine
Sea Salt Caramel Panna Cotta
Chocolate Mocha Cake
Crispy lardons, Gruyère cheese, crème fraîche on a thin pâte brisée crust
Sea Salt Caramel Panna Cotta
Sea Salt Caramel Panna Cotta
Sea Salt Caramel Panna Cotta
A traditional Italian dessert with a delicate and smooth texture topped with homemade caramel with a hint of rum and sprinkled with Fleur de Sel
Leek and Onion Tart
Sea Salt Caramel Panna Cotta
Sea Salt Caramel Panna Cotta
Caramelized leeks and onions with Gruyère cheese on a thin pâte brisée crust
Moroccan Orange Tea Cake
Moroccan Orange Tea Cake
Moroccan Orange Tea Cake
Traditional Moroccan cake filled with fresh orange flavor with a hint of orange blossom water.
Endive and Brie Tart
Moroccan Orange Tea Cake
Moroccan Orange Tea Cake
Sautéed endives, creme fraîche and thick slices of French Brie on a thin pâte brisée crust
Chestnut Mousse
Moroccan Orange Tea Cake
Spinach and mushroom Tart
Light and sweet chestnut mousse made with Clément Faugier chestnut cream from the region of Ardèche with a hint of Cognac and sprinkled with candied chestnuts
Spinach and mushroom Tart
Spinach and mushroom Tart
Spinach and mushroom Tart
Sautéed spinach and mushrooms, Gruyère cheese, crème fraîche on a thin pâte brisée crust
Far Breton
Spinach and mushroom Tart
Far Breton
A traditional custard cake from the region of Bretagne (Brittany) studded with prunes soaked in Armagnac
Be Inspired
Charcuterie Board
Assortment of French cheese and cured meats, truffle pâté, olives, fresh and dry fruit, nuts, honey, confiture and freshly baked crackers
Courgette and Tomato Tart
Layered sliced courgettes (zucchini) and tomatoes topped with Comté cheese and breadcrumbs on a thin pâte brisée crust
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Tarte Bourdaloue
Tarte Bourdaloue
Tarte Bourdaloue
Traditional French buttery tart crust filled with poached pears and luxurious frangipane (almond cream)
Sampler Deluxe
Tarte Bourdaloue
Tarte Bourdaloue
Sampler of traditional and seasonal selections
Coconut Cake
Tarte Bourdaloue
Crêpes Classiques
Sweet and fluffy coconut cake layered with coconut cream cheese frosting
Crêpes Classiques
Crêpes Classiques
Crêpes Classiques
Thin and lightly sweet served with powdered sugar and assorted jams
Basque Cheesecake
Crêpes Classiques
Basque Cheesecake
Crustless, soft, creamy cheesecake with caramelized burnt rustic top originally from San Sebastian, Spain
Lavender Cake
Crêpes Classiques
Basque Cheesecake
Lightly perfumed lavender cake with luscious lavender glaze
Financier
Financier
Financier
Authentic French tea cake in small rectangular shape made with almond flour and Tahitian vanilla bean
Fig Jam
Financier
Financier
Handpicked figs from the garden slowly simmered with raw sugar, vanilla bean and lemon juice
Rose Cake
Financier
Cornes de Gazelle
A light pound cake perfumed with natural rose water that is drizzled with rose syrup from Provence and sprinkled with edible rose petals
Cornes de Gazelle
Ricotta Orange Cake
Cornes de Gazelle
Crescent-shaped cookies with a sweet almond orange blossom filling
Ricotta Orange Cake
Ricotta Orange Cake
Ricotta Orange Cake
Italian-inspired moist ricotta cake infused with citrusy sweetness
Persian Love Cake
Ricotta Orange Cake
Ricotta Orange Cake
Almond pistachio cake adorned with floral scent of rose water, citrus and crushed pistachios
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Savory Scones
Light, flaky and buttery
Cheddar chive / Parmesan basil / Ricotta Herbes de Provence
Madeleine
Traditional French shell shaped butter cake with a hint of citrus and vanilla
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Ricciarelli Di Siena
Traditional Italian cookie made with almond flour and candied orange from Italy
Sweet Scones
Tender and flaky, lightly sweet with tanginess of fruit
Orange-Cranberry / Cherry / Apricot / Currant
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Brioche
Sweet fluffy dough made with French butter topped with pearl sugar
Chocolate Guinness Cake
Rich, deep and moist chocolate Guinness cake topped with sweet vanilla buttercream icing
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Chocolate Mousse
Airy texture with rich chocolate taste
Made with Valrhona dark chocolate and decorated with crystalized violet
Chocolate Flourless Cake
Light and moist chocolate cake made with almond flour
Be Inspired
Walnut Flourless Cake with Crème Anglaise
Surprisingly light traditional from the Grenoble region in France perfectly paired with crème anglaise ( a vanilla custard sauce) accompanied on the side
Clafoutis
A classic French country dessert lightly sweetened made with fresh seasonal fruits ( custard cake texture)
Pear /Cherry/Apricot/Raspberry/Blackberry