Menu / Price List

Caramelized leeks and onions with Gruyère cheese on a thin pâte brisée crust

Sautéed endives, crème fraîche and thick slices of French Brie on a thin pâte brisée crust

Sautéed spinach and mushrooms, shallots, crème fraîche  on a thin pâte brisée crust

Layered sliced courgettes (zucchini) and tomatoes topped with Comté cheese and breadcrumbs on a thin pâte brisée crust

Crispy lardons, cream and Gruyère cheese baked in a pâte brisée crust

Assortment of French cheese and cured meats, truffle pâté, olives, fresh and dry fruit,  nuts, honey, confiture and freshly baked crackers

Cheddar chive

Parmesan basil

Ricotta Herbes de Provence

Moist pineapple cake filled with fresh crushed pineapple and topped with a decadent pineapple glaze

Rich chocolate cake with a hint os espresso layered with creamy mocha buttercream frosting 

Rich, deep, moist chocolate Guinness cake topped with a sweet vanilla buttercream icing 

A traditional Italian dessert with a delicate and smooth texture topped with homemade caramel with a hint of rum and sprinkled with Fleur de Sel or topped with a raspberry compote

Light and sweet  chestnut mousse made with Clément Faugier chestnut cream from the region of Ardèche with a hint of Cognac and sprinkled with candied chestnuts

A traditional custard cake from the region of Bretagne (Brittany) studded with prunes soaked in Armagnac

Traditional Moroccan cake filled with fresh orange flavor with a hint of orange blossom  water. 

Traditional French small shell shaped butter cake with a hint of citrus and vanilla

Traditional Italian cookie made with almond flour and candied orange from Italy (gluten free)

Orange-Cranberry / Cherry / Apricot / Currant

Sweet fluffy dough made with French butter topped with pearl sugar

Traditional French Christmas yule log cake available in 3 flavors - Black Forest/Tiramisu/Raspberry

Airy texture with rich chocolate taste

Made with Valrhona dark chocolate and decorated with crystalized violet (gluten free)

Light and moist chocolate cake made with almond flour (gluten free)

Surprisingly light ,traditional from the Grenoble region in France ,perfectly paired with crème anglaise ( a vanilla custard sauce) accompanied on the side (gluten free)

A lightly sweetened, classic French country dessert  made with fresh seasonal fruits ( custard cake texture) 

Pear / Cherry / Apricot / Raspberry / Blackberry

Authentic French tea cake in small rectangular shape made with almonds and Tahitian vanilla bean

Lightly perfumed lavender cake with luscious lavender glaze

A light pound cake perfumed with natural rose water that is drizzled with rose syrup from Provence and sprinkled with edible rose petals 

Sampler of traditional and seasonal selections 

Handpicked figs from the garden slowly simmered with raw sugar, vanilla bean and lemon juice

Traditional French buttery tart crust filled with poached pears and luxurious frangipane (almond cream)

Thin and lightly sweet with powdered sugar and assorted jams

Crumbly, crescent-shaped cookies filled with almonds and an intoxicating dose of orange blossom water

Italian-inspired moist ricotta cake infused with citrusy sweetness

Crustless, soft, creamy cheesecake with caramelized burnt rustic top originally from San Sebastian, Spain

Almond pistachio cake adorned with floral scent of rose water,  citrus and crushed pistachios

Sweet and fluffy coconut cake with coconut cream cheese frosting